tag:blogger.com,1999:blog-8435754017065592026.post6011990297341721237..comments2020-04-20T01:34:16.699-07:00Comments on Butter Obsessed Baker: All things butter...Julie Granshawhttp://www.blogger.com/profile/14016235753801848215noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8435754017065592026.post-21399541147346943932012-09-21T13:29:52.987-07:002012-09-21T13:29:52.987-07:00Looking forward to hearing the results :) Looking forward to hearing the results :) THE CULINARY PH.D.https://www.blogger.com/profile/07404958546656252796noreply@blogger.comtag:blogger.com,1999:blog-8435754017065592026.post-56704228589120197872012-09-21T10:27:22.482-07:002012-09-21T10:27:22.482-07:00I'm finally going to use buttermilk in a cinna...I'm finally going to use buttermilk in a cinnamon bun recipe tonight that uses yeast! I can't wait to see the results :).Julie Granshawhttps://www.blogger.com/profile/14016235753801848215noreply@blogger.comtag:blogger.com,1999:blog-8435754017065592026.post-26741092488049195532012-08-11T07:34:18.721-07:002012-08-11T07:34:18.721-07:00Interesting, I can't recall using buttermilk i...Interesting, I can't recall using buttermilk in a yeasted bread recipe. Any suggestions? BTW, Hi Kerra :). Nice to see you on here. Thanks for reading and commenting!Julie Granshawhttps://www.blogger.com/profile/14016235753801848215noreply@blogger.comtag:blogger.com,1999:blog-8435754017065592026.post-21691451123374894422012-08-11T07:32:00.313-07:002012-08-11T07:32:00.313-07:00The carbon dioxide must also play a role when butt...The carbon dioxide must also play a role when buttermilk is called for in yeasted breads :)THE CULINARY PH.D.https://www.blogger.com/profile/07404958546656252796noreply@blogger.comtag:blogger.com,1999:blog-8435754017065592026.post-22555076474948685862012-08-11T06:45:15.101-07:002012-08-11T06:45:15.101-07:00Absolutely! I make a mean buttermilk shortcake as...Absolutely! I make a mean buttermilk shortcake as well ;). Buttermilk rocks!Julie Granshawhttps://www.blogger.com/profile/14016235753801848215noreply@blogger.comtag:blogger.com,1999:blog-8435754017065592026.post-79393907740260402742012-08-11T04:37:09.031-07:002012-08-11T04:37:09.031-07:00I would say the same principle applies to butterm...I would say the same principle applies to buttermilk biscuits. The acidity and reaction with baking soda produces the "fluffy" texture you refer to in this <br />post :)THE CULINARY PH.D.https://www.blogger.com/profile/07404958546656252796noreply@blogger.com