Sunday, July 29, 2012

Butter...there is no substitute!

I never quite trusted recipes that substituted margarine or other 'inferior' products for butter.  My initial thought was, 'why trifle with perfection?'  Alas, I haven't really swayed from butter in baking recipes with the exception of the occasional oil (ex: carrot cake cupcakes) and non-dairy based substitutes for dairy-free recipes (the stuff at Whole know the one).  Am I missing something, or do you agree?

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