Follow up: Nutter Butters

I'm learning that I'm terrible at documenting as I go.  Thus, I did make the Nutter Butters shortly after the last post, and they were delicious and received RAVE reviews.  The dough was incredibly sticky and therefore had to be very cold to work with and you had to work quickly.  After doing a handful of cutouts, the dough had to be returned to the refrigerator to be chilled again before continuing.  The dough was simple to make, but just forming the dough into cookies was very time consuming.  I'm also not sure about the cookies being frozen before baking.  I tried both ways - popping them directly into the oven after cutting the dough, and freezing then popping into the oven and didn't notice a difference.  Due to the rave reviews, I think i'll make a few batches of these cookies again and follow the recipe to a T.  I'll also take notes and pictures of the progress and then post it for you to see :).  I'll also post the recipe.